Title: Turnips with Gravy
Categories: Vegetable Ethnic
Yield: 1 Recipe

4 medium sized turnips peeled and cut in pieces; cook with enough water to cover turnipsp, season with little salt and a pinch of sugar. When cooked tender, take 1 T. shortening in a skillet and 1 T. flour, brown nicely, then pour the turnip juice in and make gravy. Add your turnips and simmer for few minutes.

Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952

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